Huso by Buddha Lo
On a Friday in June I was fortunate to get a 5 PM reservation at Huso [2 time Top Chef winner Buddha Lo's restaurant] and I would recommend for anyone who likes caviar/willing to splurge on a nice meal in NYC.
The [end of spring] tasting menu was a great experience and quite lengthy - and I was fortunate to get to meet Buddha at the very end!
Cost:
Per person for just the tasting menu - $265
add-ons [truffle $90 or extra caviar $120] - some courses come with truffle and caviar already
Dining Room view from corner table:
Drinks:
Dirty Rich Martini + Jasmine Milk Punch
Pure Jasmine, Honey, Green Bamboo, Raw Almonds
White Tea, Fuding, China
Sample of menu for drink pairings:Standard
Meal:
First course
King Salmon - Creme Cru, Kaluga Hybrid Caviar
Second Course
Third Course
Fourth Course
Young Potatoes , Smoked Sturgeon, Osetra Caviar
I liked this better than Thomas Keller's Oyster + Pearl caviar dish.
Fifth Course
I am not a foie gras fan, but the bread was warm and good.
Sixth Course
I loved the flowers on the presentation, but fish tasted a little off to me.
Seventh Course
Eighth Course
Ninth Course
I liked this lamb better than Thomas Keller's Elysian Lamb at French Laundry.
Tenth/11/12 (Desserts)
Apricot, Sheep's Milk Yogurt, Magnolia Honey
End of meal + Kitchen Tour
We chatted with Buddha for a few minutes, and he was kind enough to sign the menu and the caviar dessert tin!
Overall thoughts:
The food was beautiful and I was actually really full - while sometimes prettier than it tasted, most of the meal was very solid and it wasn't until I went into the kitchen and saw chefs twirling decor on the asparagus or flowers on the radish petals that I appreciated the artistry of the food.
My friend Jocelyn went the week after me and got full send, which is a little bit too extra and the truffle can make the food look demonic.
Huso was one of my most memorable meals of the year and I hope it gets a star {or more} soon!
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